Some of you may ask, “What do I do with this chutney?” A lot! It’s only 11:39 am and I’ve already tried two dishes using my apple tamarillo chutney. Why can’t I be one of those cooks who doesn’t eat what they cook?
pork and chutney are a good combination
Whenever I eat porkchops, I always have to have something sweet to go along with it. Sometimes, UFC Banana Ketchup will suffice but when my tastebuds are feeling more sophicticated, I look for chutney. I had this for brunch and was utterly pleased with the combination of savory and sweet flavors that were swirling in my mouth. Pork and chutney make for a wonderful marriage and truly deserve a happily ever after.
grilled cheese with apple tamrillo chutney
This second dish is truly a great find and should be a staple in people’s list of comfort food – grilled cheese sandwich with apple tamarillo chutney. Again, the combination of the salty cheese, sweetness of the chutney and the crunchiness of the toasted bread is juts to die for. I know chutney in a sandwich sounds a bit strange but this is one of those ‘don’t-knock-it-until-you’ve-tried-it’ moments. They say that a good dish needs to have 3 T’s – Taste, Texture and Temperature. This sandwich has got them all. Insanely delicious and dangerously addicting.
Miss Maimai is a teacher by profession, a recreational photographer and an aspiring cook who enjoys spending her free time by the sea.
Rico said
Thanks for dropping by my site.
Wow! Very nice site. I’m putting you in my Links and Reader.
I can’t really recall for sure if I’ve had chutney before, maybe I had but I didn’t notice. But that chutney and cheese sandwich combi sure looks delicious.
missmaimai said
Hi, Rico! Thanks for dropping by
Try this sandwich. Once you do, you’re never going back to regular grilled cheese 
Can you tell I’m addicted to them? hahaha
Kevin said
Grilled cheese sandwiches with chutney are so good!