This isn’t the first time I’ve made sinamak or spiced vinegar. I’ve made it before for the purpose of having it with Filipino dishes and just as a staple condiment. This time, I’m making it for a dish that has already become a weekend habit. Our favorite, kinilaw.
For this bottle, I added all the usual spices – garlic, shallots, ginger, pepper, and chillies. The only thing I did different was that I added the zest of one lemon. I am hoping that echoing all the ingredients in the dish will intensify the flavors even more. I’m going to let the flavors marinate for about two weeks before I use it and am hoping that there will be a noticeable difference with our usual weekend meal.
Since we have been using vinegar so much in our diet, I did some research and tried to see what it’s health benefits are. The results were quite interesting.
I am now savoring the last few hours of my weekend. I am extremely exhausted as the weekend was spent moving, cleaning, sorting and organizing all my things into my new address. Considering how small my previous apartment was, I was surprised to see how much I had accumulated in a year. I realized that I might be time to down size.
It’s going to be a long and busy week ahead and inasmuch as I would like to babble on, I should really be getting some shut eye soon. Tata, for now folks!