Posts Tagged fruit

Mystery Fruit

Ever since I started this blog, I have been more interested and have been on the look out for more fascinating produce.  Knowing that my mom had arrived from an out of town trip, I excitedly searched our kitchen for one of a kind food finds which she always manages to bring home. Lo and behold! There they were, lying in our fruit basket beside the marmande tomatoes. Unfortunately, my mom wasn’t around to tell me what they were so I asked our helper hoping that she was told what it was. All she knew was that it was some tomato variety. That didn’t help much.


Hoping that my taste buds would lead me to the answer, I sliced one open and tried it. This fruit’s skin resembled the texture of a plum and had a bitter aftertaste. The fruit itself tasted like a mild guava but smelled a lot like kiwi.  There was that taste of sweetness that lingered in my mouth that reminded me of tomatoes but I was still unclear. I couldn’t wait to find out what this curious fruit was!


Much to my dismay, my mom told me that she too had no idea what this fruit was. She was merely attracted to it for it’s unique appearance and didn’t bother to inquire about the fruit itself. Great.

After describing the fruit as best as I could to Google, I still could not get an answer. So I leave this to you now my cherished readers.  Help me identify this mystery fruit. 🙂


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Duhat Season

The rainy season is officially upon us. Although I am a little bummed that beach trips will have to take a back seat for now, the rains have actually been a nice change from the sweltering heat. Who doesn’t enjoy bed weather, right?

a bunch of ripe and unripe duhat

Fruits that contain tannins are known to have medicinal purposes. Duhat is known to help in curing a bad stomach flu.

One fruit that I associate with the rain is duhat (black plum) and this is probably because my love affair with this seasonal fruit occurred when the rains started to come.  I remember feeling quite low that day and was just wandering around the house, trying to keep myself preoccupied.  I stumbled onto our garden and found our duhat tree studded with fruits and decided to harvest all of them. Then it started to rain. It rained so hard it felt like I was in a six-jet shower, but I didn’t mind. There’s something about the rain that feels cathartic and picking fruits from your own backyard that relaxes you. So now, whenever I see that our duhat tree is starting to bear fruit, I get all giddy and excited knowing that I will have the pleasure of gathering them later and be reminded that all will be well.

duhat (black plum) shaped like a tear drop

duhat (black plum) shaped like a tear drop

There are several ways to enjoy this fruit but I particularly like chilling them in the ref and shaking them with some rock salt right before consuming.  The taste is a mixture of sweet , sour and bitter (and saltiness of course, from the salt).  But it also leaves a dry feeling in your mouth which is from the tannins of the fruit. Tannins contain astringent which is what causes one to pucker up when eating unripened fruits or even red wine. Some people don’t like this about duhat but I absolutely love it.

ready to be chilled

ready to be chilled

Now if only they would chill faster…

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