Some of you may ask, “What do I do with this chutney?” A lot! It’s only 11:39 am and I’ve already tried two dishes using my apple tamarillo chutney. Why can’t I be one of those cooks who doesn’t eat what they cook?
Whenever I eat porkchops, I always have to have something sweet to go along with it. Sometimes, UFC Banana Ketchup will suffice but when my tastebuds are feeling more sophicticated, I look for chutney. I had this for brunch and was utterly pleased with the combination of savory and sweet flavors that were swirling in my mouth. Pork and chutney make for a wonderful marriage and truly deserve a happily ever after.
This second dish is truly a great find and should be a staple in people’s list of comfort food – grilled cheese sandwich with apple tamarillo chutney. Again, the combination of the salty cheese, sweetness of the chutney and the crunchiness of the toasted bread is juts to die for. I know chutney in a sandwich sounds a bit strange but this is one of those ‘don’t-knock-it-until-you’ve-tried-it’ moments. They say that a good dish needs to have 3 T’s – Taste, Texture and Temperature. This sandwich has got them all. Insanely delicious and dangerously addicting.